Date: March 12, 2016
New Product Launch – Blending Quality and Affordability
La Marquise International is introducing another new exciting product – Heavy duty and High performance blender JTC OmniBlend.
JTC have dedicated their state of the art R&D facilities in producing the JTC OmniBlend blender; an incredibly powerful commercial blender built with the latest precision technology ensuring that it will last for decades which- cannot be said for ordinary kitchen blenders.
Date: March 8, 2016
New Product Launch – 3D Professional Food Silicone Moulds
La Marquise International is introducing new fantastic product – 3D Professional Silicone Moulds from Decosil®
The range includes professional silicone chocolate moulds, cake decoration moulds, silicone moulds for almond paste, silicone fondant moulds, silicone moulds for ice cream, popsicle or frozen desserts and mousse, silicone moulds for sugar paste, pulled and melted sugar, moulds for salty snacks.
Decosil® pastry molds are unique, allowing extraordinary performances using chocolate, sugar and almond paste, otherwise it is possible to obtain only by hours and hours of manual labour.