The Speciality Food Festival 2016
Date: September 19, 2016
La Marquise International at Specialty Food Festival 2016
Following the success of last year, La Marquise International will be participating once again at The Specialty Food Festival which will take place in DWTC between November 7-9.
The show welcomes 15,000 serious buyers of specialty fare including a raft of high profile procurement partners looking to allocate their annual budgets. And be inspired by the latest culinary trends to wow your customers and impact your bottom line.
Emirates Culinary Guild Member
Date: May 29, 2016
La Marquise International – Member of Emirates Culinary Guild
La Marquise International proudly became a member of Emirates Culinary Guild this February. Since then La Marquise Team has successfully attended 4 consecutive monthly meetings, where we were able to present to Chefs healthy, gluten free and lactose free pasty and bakery line from Italy – Palais du Chef, while during the second meeting in March we have demonstrated high speed ovens from Manitowoc Group – Merrychef e2s. The April meeting was dedicated to showcasing Gelato Solutions for HORECA by introducing our brands like MEC3, Carpigiani , Irinox, BGItaly and IFI. And during the last meeting in May we have demonstrated our Cold Beverages Solutions with 1883 Maison Routin, One&Only, Almar, Nordaq Fresh water filtration systems, JTC Omniblend blenders, Manitowoc Ice machines and new automatic jigger – Cocktail Machines.